01 — CULINARY LINEAGE · 福州底蕴
Behind Pagoda's door, three cuisines sit at the same table — Chinese, Vietnamese and Thai — and the origin that explains it all: Fuzhou (福州), birthplace of the Min culinary school (闽菜), one of the great gastronomic traditions of the East. For more than two decades we have shared that heritage in Els Poblets around one conviction: live fire in the wok (Wok Hei), broths that wait their time, and the finest catch and produce from the Marina Alta.
The menu is a journey through Asia without a passport: lacquered Peking duck in thin crepes, lobster with ginger, freshly fried Vietnamese spring rolls, Thailand's red curries, hand-made dim sum and jasmine tea in a gaiwan. Ancestral techniques and seasonal ingredients, prepared every day to be shared — because in Asia the table always belongs to everyone.
Six signature dishes that tell you who we are. Behind them, more than a hundred dishes travel across China, Vietnam and Thailand.
View full menu Call now: +34 966 47 50 08We take reservations exclusively by phone to guarantee immediate availability and assign your table in the dining room or on the terrace.
How to find us: Camí Secanet, 1, 03779 Els Poblets (Alicante)
Lunch 13:00 - 16:30 | Dinner 20:00 - 23:45